Papua New Guinea

Whole Beans

Tasting Notes

Medium body, dark chocolate & dark berry with fruity and floral sweetness

Details

Papua New Guinea Arabica coffee is celebrated for its vibrant character and unique growing conditions. Cultivated mainly by smallholder farmers in the country’s mountainous highlands, these coffee beans benefit from rich volcanic soil, abundant rainfall, and traditional shaded farming methods. This results in PNG coffee known for their lively and complex cup, often showing bright acidity with notes of tropical fruit, citrus, and floral undertones, balanced by a smooth, medium body.

Recommended Brewing Method

Espresso, French Press, AeroPress

Available Bag Sizes

150g, 250g, 500g, 1kg

Available in Drip Bag?

Yes!